JNU CBEE 2015 Syllabus:
Isomerism; hydrogen bond and hydrophobic interaction in Biomolecules; chemistry of Biomolecules-carbohydrates; amino acids; proteins; lipids and nucleic
Metabolism of carbohydrates; fatty acids and protein. Genetic code; replication; transcription and translation. Enzymes and their kinetic; factors affecting enzyme activity. Competitive and non competitive inhibitions; Coenzymes and cofactors. Plant pigments.
Animal husbandry and Veterinary Science:
Importance of livestock in agriculture; relationship between plan and animal husbandry; mixed farming; animal breeding; breeds of indigenous and exotic cattle, buffaloes, goats, sheep, pigs, and poultries and their potential for milk, egg, meat and wool production; classification of feed and fodder; major contagious diseases affecting cattle and drought animals, poultries and pigs; reproduction biology of cattle; artificial insemination; fertility and sterility; principles of immunization and vaccination; description; symptoms; diagnosis and treatment of major contagious diseases; drugs used for killing; tranquilizing and doping farm and wild animals; study of milk composition; physical properties and food value of milk; quality control of milk; tests and legal standards; dairy equipment and their cleaning; organization of dairy; milk processing and distribution; microorganism found in dairy and milk products; pregnancy and distochea.
Modern tools and techniques in the study of cytology; prokaryotic and eukaryotic cells- structural and ultra structural details; functions of organelles including membrane; cell cycle; mitosis and meiosis; numerical structural variation in chromosome and their significance
Diseases of fields; vegetable orchard and plantation crops of India and their control; causes and classification of plant diseases; principles of plant diseases control biological control of diseases; Seed health testing; integrated pest management concepts and components; hosts plant resistance biological control of diseases; seed health testing; integrated pest management concepts and components; host plant resistance-biological control of insect pests; genetic manipulation of insects for their control; pesticides their formulation; classification and safe use; behavioral methods; use of computer modeling in pest and diseases out break; use of semiochemicals; in IPM; insect growth regulators; biotechnological approaches in IPM; IPM in major crops silkworm types; mulberry silkworm; culturing methods; pests and diseases of mulberry and mulberry silkworm and their management
Cropping Systems and Crop Management:
Impact of high yielding and short duration varieties on shifts in cropping patterns; concepts of multiple cropping; relay cropping and inter cropping and their importance in relation to food production crop production practices for important cereals; pulses; oilseeds; fibre; sugar and cash crops; crop weed; their characteristics; cultural biological and chemical weed control; remote sensing and agriculture;
Ecology and Environment:
Ecology and its relevance to man; natural resources their management and conservation Climatic elements as factors of crop growth-impact of changing environment on cropping pattern change in environment due to agriculture environmental pollution and associated hazards to crops; animals and humans liquid and solid waste disposal – pollution prevention and remediation
Principles of Food Science and Processing:
Food Production and consumption trends in India; food Science objective and food composition; nutritive value of foods; importance and scope of food processing; Indian Scenario; Effect of processing on different food groups; Food Spoilage; Principles and methods of preservation; Quality Standards; Ventra Centicals
Genetic and Plant Breeding:
Earlier concepts of heredity; Mendel’s work and laws of heredity; Chromosomal theory of inheritance; Gene interactions; Multiple alleles; Multiple factor hypothesis; Linkage and crossing over; Linkage analysis; Construction of genetic map; Sex Determination; Sex linked; Sex influenced and sex limited traits; Spontaneous and induced mutations; Centre of origin; Domestication of crop plants; Conservations and utilization of genetic resources; Reproductive and pollination mechanisms in plants; methods and principles in plant breeding; Methods of breeding self pollinated crops; methods of breeding cross pollinated crops; methods of breeding asexually propagated crops; self incompatibility and male sterility in crop breeding; mutation breeding in crop improvement; Ploidy breeding in crop improvement;
Horticulture and Forestry:
Climatic requirements and cultivation of major fruits; flowers and vegetable crops spice in plantation crops; the package of practices and the scientific basis for the same; handling and marketing of fruit and vegetables; fruit and vegetables in human nutrition; landscaping and forticulture; ornamental plants and design and lay out of lawns and gardens; tissue culture and micropropagation of important fruit; vegetable and ornamental plants including major spices and plantation crops important features; scope and propagation of various types of forestry; plantations such as extension/ social forestry; agroforestry and the management of natural forests.
Spontaneous generation theory-Grem theory-Discovery of Antibiotics-types of Microscopes-Principles and equipment of different kinds of sterilization staining Techniques nutrition types of bacterial growth curve factors influencing bacterial growth fermentation; principle and application-Classification of Bacterial Gene transfer methods in microorganism Antigen and antibody reaction; Contributions of Beijerinck and Winogradsky role of microbes in carbon and nitrogen cycles influence of Rhizosphere on soil microorganism-Various types of nitrogen fixing microorganism- Production of bacterial biofertilizers: rhizobium; Azospirillum; Phosphobacteria etc; fungal biofertilizers; Ecto- and Endomychorizae-Azolla and BGA method of application for different biofertilizers.
Plant physionlogy and its significance in agriculture; physical properties and chemical constitution of protoplasm; plant cell water relation- imbibitions; surface tension, diffusion; osmosis; absorption; and translocation of water and nutrients; transpiration; guttation; mineral deficiencies and their symptoms; physiological disorders; correction hydrophonics; foliar nutritions aerobic and anaerobic respiration; Photo respiration; Factors affecting respiration and Photo respiration; Photosynthesis- modern concept and the factors affecting photosynthesis; nitrogen fixation growth development and differentiation; growth hormones; growth retardants; growth inhibitors and their use in agriculture; tropism in plants phtotoperiodism and vernalization; seed dormancy and germination; fruit ripening processes and its control
Seed Technology and its importance; production processing and testing of seeds of crop plants; seed storage; seed certification; role of NSC in production; New seed policy and seed control order; Terminator Technology.
Soil Science and Agricultural Chemistry:
Soil as a medium of plant growth and its composition; mineral and organic constituents of soil and their crop production; chemical physical and microbial properties of soil; essential plant nutrients; their functions occurrence and recycling; micro secondary and micro nutrient sources and their management; integrated nutrient management; soil water relationship; principles of soil fertility and its evaluation for judicious use of fertilizers; organic manure and biofertilizers; soil conservation planning on water shed basis; erosion and run off management in hilly; foot hills and valley lands; processes and factors affecting soil erosion; dry land agriculture and its problems; rain fed agriculture.
Compilation; classification; tabulation and diagrammatic representation of data; measures of central tendency; correlation and regression involving two variables; concept of random sampling; tests of significance testing of hypothesis; statistical test two kinds of error; chi-square test; principles of sampling; sampling and sampling errors; analysis of variance transformations to stabilize variance; principles of experimental design; randomized block design; Latin square design; factorial experiments; missing plot techniques; introduction to computer electronic data processing; operating system-common software available internet applications- Databases and bioinformatics
Concepts and scope of biotechnology; tissue culture and its applications; micro propagation. Meristem culture and production of virus free plants. Anther and micro spore culture. Embryo and ovary culture. Protoplast isolation. Protoplast fusion somatic hybrids, cybrids. Somaclones. Synthetic seeds in vitro germplasm conservation. Cryopreservation. Organelle DNA, Satellite and repetitive DNAs; DNA repair. Regulation of gene expression. Recombinant DNA technology-cloning vectors, restriction enzymes; gene cloning. Methods of gene transfer in plants; Achievements and recent developments of genetic engineering in agriculture; Development in trans generics for biotic & abiotic stress tolerance; Ribozfore technology microarray; biotethics, terminator technology, nanotechnology DNA finger printing; gene silencing.