IHM New Delhi Courses Offered

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IHM New Delhi Courses Offered:

The Institute of Hotel Management, Delhi, which is also popularly known as the IHM is situated at Pusa, New Delhi, India. The Institute was established in the year 1962, and was just the 2nd Hotel Management Institute established by the Indian Government, apart from the Dadar Catering College, Mumbai.

The Institute of the Hotel Management, New Delhi is situated in the Pusa Institutional Area of New Delhi. Presently the Institute of the Hotel Management  has been affiliated with the Ministry of Tourism, Government of India; the NCHMCT and the Indira Gandhi National Open University (IGNOU).

The Institute of Hotel Management New Delhi, has come a very long way of earning the title of being one of the best Hotel Management Institutes in India and is the only Hotel Management Institute to have been approved by the HACCP.

The following article, mentioned below is exclusively on the IHM New Delhi Courses Offered:

(a)Craftsmanship Course in Food Production & Patisserie:

  • Duration of the Program/Course: 1 Year
  • Education Qualification needed for the Course: 10th pass or 10+2 pass with English Subject
  • Upper Age Limit: 22 Years of Age
  • Date and Month of Admissions: In the Month of June, Every Year by the Institute

(b)Craftsmanship Course in Food and Beverage Service:

  • Duration of the Program/Course: 6 Month
  • Education Qualification needed for the Course: 10th pass or 10+2 pass with English Subject
  • Upper Age Limit: 22 Years of Age
  • Date and Month of Admissions: June & November Every year by the Institute

(c)Diploma in Food & Beverage Service:

  • Duration of the Program/Course: 1 Year
  • Education Qualification needed for the Course: 10th pass or 10+2 pass with English Subject
  • Upper Age Limit: 22 Years of Age
  • Date and Month of Admissions: In the Month of June Every Year by the Institute

(d)Diploma in Bakery & Confectionery:

  • Duration of the Program/Course: 1 Year
  • Education Qualification needed for the Course: 10th pass or 10+2 pass with English Subject
  • Upper Age Limit: 22 Years of Age
  • Date and Month of Admissions: In the Month of June, Every year by the Institute

(e)Post Graduate Diploma in Accommodation Operations & Management:

  • Duration of the Program/Course: 1 Year
  • Education Qualification needed for the Course: Graduate with Any Stream
  • Upper Age Limit: 22 Years of Age
  • Date and Month of Admissions: In the Month of June, Every Year by the Institute

(e)B.Sc in Hospitality & Hotel Administration:

  • Duration of the Program/Course: 3 Years
  • Education Qualification needed for the Course: 10th pass or 10+2 pass with English Subject
  • Upper Age Limit: 22 Years of Age
  • Date and Month of Admissions: In April by the NCHMCT through the JEE Exams.

(f)M.Sc in Hospitality Administration:

  • Duration of the Program/Course: 2 Years
  • Education Qualification needed for the Course: B.Sc in HHA Or Degree in Hotel Mgmt
  • Upper Age Limit: NA
  • Date and Month of Admissions: By the NCHMCT in the month of May, Every year

(g)M.Sc in Dietetics & Food Service Management:

  • Duration of the Program/Course: 2 Years
  • Education Qualification needed for the Course: Graduate in Home Science or PG Diploma in Dietetics
  • Upper Age Limit: 25 Years of Age
  • Date and Month of Admissions: in the Month of June, Every year by the Institute

 

 

 

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