Best Books on Food Science & Technology

Category: Engineering Books 252 0

Best Books on Food Science & Technology:

The Following given below is the list of Best Books on Food Technology:

(a)Textbook on Food Science & Technology by Avantina Sharma:

Textbook on Food Science & Technology by Avantina Sharma

About the Book: The book has been written in the English Language and it comes in the Paper Back version. The book has been printed and published in the year 2006.

The book is an excellent text on the subject of Food Science & Technology, it has been written in a very simple and lucid language. The book also covers all the topics and contents in the subject of the Food Technology.

It also contains all the recent changes and developments that have taken place in the Subject, the book has been specifically written keeping in mind all the Students who have opted a career in Food Technology or who have Food technology as one of their Subjects.

(b)Food Science by B. Srilakshmi:

Food Science by B. Srilakshmi

About the Book: The book has been written in the English language and is presently in its 5th Edition, it comes in the Paperback Version, it comprises of about 462 pages and has been printed and published in the year December 2010 by the book publishing house “New Age Publications”

The book indeed manages to cover all the topics and the chapters on the subject of Food Science & Technology. All the Chapters and the topics have been recently updates and revised together with useful illustration and notes, wherever it is required.

The book also contains important facts and concepts on the subject of Phytochemicals

(c)Food Science and Nutrition by Sunetra Roday:

Food Science and Nutrition by Sunetra Roday

About the Book: The book is presently in its 2nd Edition and is written in the English Language it comes in the Paper Back Version and comprises of about 428 pages. The book has been printed and published in the year 2012 by the book publishing house by the name “Oxford Publications”

The Author of the book herself is a Senior Faculty and a Member of the Maharashtra State Institute of the Hotel Management, situated at Pune. The Author does also possesses  a  Degree in Tourism Management, together with some teaching experience in Consultancy projects and Curriculum Development.

(d)Food Science by Potter:

Food Science by Potter

About the Book: The book has been written in the English Language and is available in the Paperback Version, it has been printed and published in the year 2007 by the book publishing house by the name “CBS Publications”

The book is a comprehensive text on the subject of Food Technology and Science and it manages to cover all the syllabus and course contents on the subject of Food Technology.

 

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